This week's menu...
Sunday: Homemade minestrone soup with tuna patties and crusty bread
Monday: Rigatoni, green beans and crusty bread
Tuesday: Baked polenta with mushrooms & gorgonzola & lemon/maple roasted squash
Wednesday: Turkey meat loaf, broccoli, spinach/leek gratin with blue cheese, potato fingers
Thursday: Mexican delights... still to be determined what form this meal will take
Friday: Sloppy Joe's by Joe, mixed veggies
Saturday: Turkey dinner (you know, like on Thanksgiving!)
(The minestrone kicked major patoot! So hopefully the rest of the week will be as awesome)
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